Make it for breakfast, lunch, dinner or brunch! Thank you, LSQ, for this wonderful dish. Hosting fewer guests this holiday season due to the coronavirus pandemic? Martha Stewart may receive compensation when you click through and purchase from links contained on 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Add both the garlic and asparagus to the spinach and sauté for 1-2 minutes. All the essential dishes are here, just on a smaller scale. I cannot wait to make this. When oil shimmers, add asparagus and 1/2 teaspoon salt and cook, tossing occasionally, until asparagus is crisp tender and brown in spots, 3-4 minutes. Add asparagus, spinach, onion, salt, and pepper. First cook the asparagus. Prep Time 5 mins. The amount of cheese can be adjusted to your liking or omitted completely. Keep everything from your countertops to your dining room chairs germ-free. Slice and garnish. Enter to Win $10,000 to Makeover Your Home! Add salt, pepper, thyme and milk and stir well. Add shallots and cook, stirring occasionally, until they soften and turn … I served it with an assortment of mini-muffins (lemon blueberry and pumpkin). https://www.jamieoliver.com/recipes/vegetables-recipes/asparagus-frittata Cool 5 minutes before slicing and serving. Frittata. YAY YOU!!!!! When the eggs around the edges start to set, transfer the skillet into the oven. this link is to an external site that may or may not meet accessibility guidelines. Heat olive oil and butter in a 9-inch nonstick pan over medium heat and cook asparagus, stirring occasionally, until soft but still firm to the bite, 10 to 15 minutes. Grease your pan well, because eggs stick. Saute The Ham and Asparagus. Bring a large pan of salted water to the boil that is wide enough to hold the asparagus laying down. Beat eggs with salt and add to pan....Read More » If adding high-water-content vegetables like onions, asparagus, spinach, zucchini, or tomatoes, cook them and drain well on paper towels before adding them to the egg mixture. If you have one with a non-stick coating, use it. Pour into skillet and cook, stirring constantly, just until eggs begin to scramble but are still very wet. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Distribute asparagus in a single layer over eggs, pressing them gently into eggs. https://www.ricardocuisine.com/en/recipes/5849-mushroom-and-spinach-frittata Meanwhile: Wash the asparagus and trim off the hard ends. Cook over medium heat for 5 minutes. Here are some ideas: Feta: replace the parmesan with feta cheese for a Greek-inspired taste. Start by carving out a designated work area in your space. … 1 small yellow onion, finely chopped (1 cup), 10 ounces frozen spinach, thawed and drained, 1 tablespoon salt-packed capers, rinsed and chopped. From which platforms to use and the best books to read, bibliophiles share their advice. I like using a good quality non-stick frying pan as nothing sticks to it and you  can get this spinach and asparagus frittata easily out. In a oven-safe skillet, saute asparagus and 1/3 cup red onion in 1 Tbsp of olive oil. A frittata is cooked on the stove top and in the oven. Butternut squash might be fall's most versatile (and beloved!) Working over a sink or garbage can, place a large overturned flat plate or lid on top of skillet, set … When the eggs around the edges start to set, transfer the skillet into the oven. First, preheat your oven to 400 degrees. Pour into skillet and cook, stirring constantly, just until eggs begin to scramble but are still very wet. All Rights Reserved. This frittata can be served for brunch, lunch, or a light dinner – and since it’s good warm or at room temperature, leftovers can be packed for lunch or taken on a picnic. Asparagus Frittata Recipe, Asparagus Recipes, Frittata Recipe. Top with grated cheese and serve warm or cold for breakfast, lunch, brunch, dinner or as appetizer. In a medium bowl, beat the eggs. allrecipes.co.uk/recipe/2677/spinach-and-potato-frittata.aspx How to make this baked frittata recipe: Start by preheating the oven and fixing an oven tray in the top third of the oven. Step 2 Beat eggs in a bowl … I made it for a brunch and everyone loved it. This Spinach Feta Frittata is made with a few ingredients and is ready in 20 minutes. In a medium bowl, beat the eggs. In an oven-proof skillet/frying pan, heat the oil and add diced onion. Whisk eggs and milk in a medium bowl until thoroughly combined. Let frittata rest. This is most of my favorite veggies in one dish. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Cut the rest of the stalks into 1-1 ½ inch long pieces. LOL. Add salt, pepper, thyme and milk and stir well. Beat eggs and milk; add to onions with the remaining ingredients. This is a great, easy and quick morning dish. I used 6 eggs what would be a 9 inch round equivalent. Mix well. Check if your skillet/frying pan is oven-proof. Pour this mixture over the veggies and cook for a few minutes. Bake for 15 minutes or until the eggs are set. ; Cook up the scallions and the asparagus before you add them to the frittata… Add both the garlic and asparagus to the spinach and sauté for 1-2 minutes. Mushrooms can be also added, just reduce the amount of spinach a bit. Add spinach and saute until wilted. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. Your email address will not be published. Pour the egg mixture over the veggies and mix in about half of the feta. Transfer to oven, and bake just until frittata is set, 18-20 minutes. Cook for an additional 5-7 minutes on medium-low heat until the eggs are mostly set. Add garlic, spinach, pepper, and 1 teaspoon salt and cook 1 minute until spinach is warmed through. Add in onion and cook for 5 minutes. Oh My! Pour this mixture over the veggies and cook for a few minutes. How to Oven Bake an Asparagus Ricotta Frittata. This frittata recipe features spinach, bacon and cheddar cheese. Heat a 10-inch cast iron skillet over medium-high heat. Thank you LSQ for another super morning recipe. As far as asparagus, I always look for thin and very fresh. Heat olive oil on medium heat in an oven proof pan. https://www.strawberryblondiekitchen.com/asparagus-and-spinach-frittata * I cut this into pieces to make it more uniform, but that is up to you. How To Make Spinach Frittata… Add 1 tablespoon oil to skillet. Heat the remaining olive oil over medium-high heat in the skillet until it feels hot when you hold your … © Copyright 2020 Meredith Corporation. It makes a huge difference. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Add more eggs for a fluffier frittata. When oil shimmers, add onions and cook, stirring occasionally, until translucent, 3 minutes. Happy Foods Tube | Privacy Policy | Affiliate Policy. Our spinach frittata recipe is a great jumping-off point to experiment with your own variety of yummy ingredients. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Tex-Mex: try a frittata … In a large mixing bowl, combine the eggs and sauteed leeks with the spinach, asparagus, goat cheese, basil, Parmesan, 1/2 teaspoon salt and 1/4 teaspoon pepper. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Frittata egg breakfasts are usually a meal to share, but this two-egg, single-serving recipe packed with fresh asparagus, mushrooms, green onion and a sprinkling of goat cheese is the perfect … A frittata is round, deep, savory custard that you make for a large group of people. When asparagus is cooked fully add spinach with a teaspoon of water. Season the eggs with salt and … You likely wash your hands several times a day, but are you doing so effectively? 1 Cook shallots in butter: Heat butter into a 10-inch oven-proof frying pan over medium heat. Explore the best in fall perennials and start planning your autumn garden's layout. Use less, more or completely omit the cheese. Add the "topping" sounds fantastic. I had a platter of breakfast meats (bacon, ham and sausage) available for those that can't live without meat. Place the Asparagus into the water and rapidly bring back to the boil, then immediately lower the heat and continue to simmer uncovered for around 4 minutes. Heat 1 Tbsp. Add in asparagus and cook for additional 5 minutes. Chop the asparagus, ham, spinach and grate the cheese at this point. Make sure to use a pan that is safe for oven cooking, such as a cast iron skillet. https://www.tasteofhome.com/recipes/bacon-and-asparagus-frittata Sauté until the spinach has reduced its volume. Squeeze lemon juice over asparagus and transfer to a plate to cool, reserving skillet. Heat olive oil in a skillet over medium heat. Preheat oven to 375 degrees with rack in middle position. Slide the frittata out of pan onto a cutting board and allow to rest for 5 minutes. 3 tablespoons butter; 2 leeks, chopped, white and green parts only (about 1 ½ cups) 12-15 ounces asparagus, trimmed, cut on diagonal into 1-inch pieces; 4 ounces fresh spinach leaves; 10 large eggs; ¼ cup milk; 1 ½ cups freshly grated gruyere (or other smooth melting cheese), divided; 10 basil leaves, torn or thinly sliced; Kosher salt and pepper Sauté for about a minute before adding the spinach in. https://www.foodnetwork.com/recipes/trisha-yearwood/spinach-frittata0 Spinach Asparagus Frittata Ingredients 4 eggs 1 teaspoon minced garlic 1 avocado 1-cup asparagus 3 cups spinach 1-teaspoon sea salt Instructions In a non-stick pan spray Pam olive oil and sauté garlic and asparagus. vegetable. Chop asparagus into bite size pieces. Thanks for this recipe. This tasty veggie frittata is short on prep time, long on sustenance. Made it for Sunday morning brunch and it was a hit. Peel and mince the garlic. * Percent Daily Values are based on a 2000 calorie diet. Heat a pan to medium high heat. In an ovenproof skillet, saute onions in oil until tender. Combine capers, parsley, scallions, remaining 1 tablespoon oil, vinegar, and remaining 1/4 teaspoon salt in a small bowl and serve with frittata. Using a rubber spatula, gently run the spatula along the sides of the pan to loosen the frittata. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Whisk eggs and milk in a medium bowl until thoroughly combined. this website. Lucinda Scala Quinn prepares a delicious spinach and asparagus egg frittata. Directions. Remove from heat. oil in the pan. Martha Stewart is part of the Meredith Home Group. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Cook on medium heat for 5-7 minutes until asparagus is tender and spinach has wilted. It’s perfect for any brunch gathering or for a quick weeknight dinner. Remove from heat. This light and fluffy Spinach Asparagus Frittata is easy to make and ready on your table in 30 minutes. It's perfect for holiday brunches or other special occasions—even dinner. Spinach + Asparagus Frittata6 eggssalt, pepper, chili flakes to taste2 tbsp diced yellow onion2 tbsp coconut oil1/2 cup asparagus, lightly steamed, sliced1/2 cup baby spinach8 basil leaves, … Slice frittata into 6 slices. Preheat oven to 350 degrees. Then try our go-to menu. What You’ll Need To Make Spinach Frittata. Cook and stir red pepper and onion in hot oil until tender, … All can be made in 45 minutes or less. Place in the center of a plate and garnish with chopped chives and peeled asparagus ribbons. Heat 1 tablespoon oil in skillet over medium-high heat. Cook Time 25 mins. 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