always wondered why they were called ‘cheese cakes’ too.. my mother makes them and they’re soo good! Please select in the checkout which option you require. CRUST: Cream butter, add brown sugar and flour; mix until well blended. Born in Luton to a Bangladeshi family, Nadiya has been baking for 10 years. (Source: 'Bryn's Kitchen' by Bryn Williams). Instead this is a quick recipe for jam filled cakes that makes an easy tea time treat. This is a traditional recipe by Chef Bryn Williams, which he refers to as his Nain's Bara Brith. Related products. Monday—Saturday: 8:30AM–5:30PM I love vintage recipes too (actually I like to read recipes for fun!). Cut into 12 rounds using a 3-inch round fluted pastry cutter and line the un-greased patty tin with the pastry. 🙂, Thanks for stopping by! 🙂, Pingback: Afternoon Cakes | Food and Tools, ooh I love these! GETTING READY. 🙂, What fab cakes 🙂 So pretty and they look delicious! Dec 13, 2018 - Discover how to make these long forgotten Welsh Cheesecakes. Hope you enjoy making them and thank you for letting me know that your Nan called them “Maids of Honor” 🙂, Pingback: Cakes for Mid-morning Coffee | Food and Tools, I just made these tonight. cream cheese 1/4 c. sugar 1 egg 1 tbsp. Bake for about 18 to 20 minutes or until light golden. Place a small amount of jam on top of the pastry then top with 1 tsp of the cake batter. Categories: Bakery, Buns. Research tells us that some names for food comes from the place where they originated so they must have come from Wales. When making the cake filling I used the all- in- one method of cake mixing for this recipe, which is quicker, rather than the creaming method. I enjoy being part of the blog hop! Cheesecake is a sweet dish consisting primarily of a mixture of soft, fresh cheese, eggs, and sugar; often on a crust or base made from crushed Digestive biscuits, pastry or sponge cake. It may be baked or unbaked. She always called them ‘Maids of Honour’ but no idea why, never heard of the name Welsh Cheesecakes! I googled ” sponge cake jam and shortcrust pastry” and got this page. These look fantastic!! Definitely delicious and thanks for stopping by 🙂. You are welcome Kevin, like you I cannot remember if they were called Welsh Cheesecakes when I made them at school but I know I loved making and eating them. Do not over mix the batter. Description; Description. Oh my God!! Thanks very much for posting the recipe. Sep 23, 2017 - Discover how to make these long forgotten Welsh Cheesecakes. Old recipes are my favorite and these Welsh Cheese Cakes look really homely! Email: orders@mckeesproduce.com, Address No cheese to be found! So glad you found what you were looking for and I am sure a sweet reminder of your lovely Aunt. I love old cookbooks! This cheesecake is cool, creamy, and slightly tangy. Update: 2015 🙂 Happy to announce that my sweet as pie Welsh cheese cake photograph is published in the new edition of Essentials of Living text book for Irish Students. Pack includes 6 individual buns. It is the perfect dessert to serve after a spicy meal. This made my day. Pack includes 6 individual buns. I am so thrilled to find the recipe for these here!! No cheese to be found! Rolling the pastry into 1/4 inch thickness was a bit on the chunky side for me so I went for about 1/8 inch thickness, a little more delicate! Cool in the pans 10 minutes. This appears to be just what my auntie used to make. cheese on toast 🙂, Who knows how some of these names come about, but I am sure someone has the answer! I made these from a Woman’s weekly when I was like 12 and have craved them recently. these cheese cakes look delicious and they are so cute! Directions. Yes, they are really delicious and so homely! 🙂, Pingback: Vegetable Soup and a Review of 2013 | Food and Tools. Using a home-made sweetened short crust pastry was also a preference, but when buying  short crust pastry from the supermarkets I choose pastry made with butter! Yes Noor, very homely! Feel like I may have already told you this but my husband got me the very first edition of Betty Crocker’s Picture Cook Book (printed in 1950) and reading it is like stepping back in time. Using a 3 inch cutter, cut rounds and press gently into a bun tin. Post was not sent - check your email addresses! Line a large baking tray with baking paper and spray lightly with non-stick cooking spray. Regardless of this minor technicality, your little pies look delightful 🙂, Yes I have wondered how some recipes get their names and doing a google search does not always give the answers! They were the first sort of “cheesecake” I was ever exposed to. Thank you for visiting.:). Thanks Casey, yes names can be quite a mystery sometimes! In a small saucepan, heat up butter, sugar, milk. No cheese to be found! Sunday: CLOSED. Add to basket. Maybe the English just named things “Welsh” when they weren’t really what they said they were because they were poking fun at the Welsh, as they are wont to do. Bake the buns for about 45 minutes, until golden and a toothpick inserted into the center of one of the buns comes out clean. I’m in love with these. What a wonderful husband and I think he deserves some delicious pie… so get cracking Amy and look forward to your post! You do wonder how these little cakes got their names! Next add in the vanilla extract and egg. The combination of cake and pastry is quite light and not heavy as you might expect and it is quite a delicious combination! Welsh Cakes: Recipe Instructions Combine the flour, baking powder, and salt in a large bowl. Isn’t it funny about recipe names sometimes? You can also do this step using a food processor. Funny about the name. Posted by Jules. Welsh Cake – A Welsh delicacy, these griddle cakes are filled with currants and spices and dusted with icing sugar. 4 ounces of prepared shortcrust pastry (1/4 pound) raspberry jam (I like seedless) 1 1/2 ounces butter, softened (3 TBS) 1 1/2 ounces caster sugar (3 TBS) 1 medium free range egg, beaten Grease two 12-case bun trays. I love those old fashioned recipes with simple ingredients that easily turn into something delicious! 🙂. 2020, *Special Offer* Steak Sausages Minimum Weight 300g. So no salt and no cheese… someone must know the why! Our own welsh cheesecake made in our own bakery on site. Warm apple pie with a dollop of fresh cream… delicious!  But after giving the theme some more thought I started thinking back to my school days… my favourite subject… home economics. Strangford View Farm Sorry, your blog cannot share posts by email. My mum is welsh and we often had these growing up. The pastry base does crisp up when baked. Welsh Cheesecakes quantity. 2. 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